Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, boiled, boned and cut up
2 c. white rice, cooked
1 c. wild rice, cooked
1 can cream of celery soup
1 large onion
3/4 c. mayonnaise
1 small jar pimentos (optional)

Preparation

Mix all ingredients together and arrange in baking dish.
Bake at 350\u00b0 for 30 minutes.
Yields 8 servings.