Baked Beans - cooking recipe

Ingredients

1 lb. bacon
1 1/4 chopped green pepper
1 1/4 c. ketchup
10 Tbsp. brown sugar
10 Tbsp. onions (1/2 c. plus 2 Tbsp.)
1 (No. 10) can pork and beans
10 Tbsp. molasses (no maple flavor)
10 Tbsp. bacon drippings

Preparation

Fry bacon.
Saute onions and green pepper
in drippings. Combine sauteed vegetables, beans, ketchup, molasses, brown sugar and drippings in a greased baking dish.
Mix well.
Top with bacon strips.
Bake in a 375\u00b0 oven for about 1 to 2 hours.
Serves 25 (1/2-cup) servings.