Mexican Sandwiches - cooking recipe

Ingredients

3 lb. ground beef
1 chopped onion
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped black olives
1 (4 oz.) can salsa
10 to 12 oz. grated Longhorn cheese
2 dozen hard rolls

Preparation

Brown ground beef with chopped onion; drain well.
Combine the rest of ingredients and mix well.
Remove centers from hard rolls and fill with meat mixture.
Roll in foil and bake for 30 minutes at 350\u00b0.
Makes 2 dozen hot and tasty sandwiches; a real crowd pleaser.