Potato-Ham Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. water
2 tsp. vinegar
1/8 tsp. pepper
3 c. cubed, cooked potatoes
1 1/2 c. cubed, cooked ham
1/4 c. diced sweet pickle
2 Tbsp. finely chopped onion
sliced hard-cooked egg
parsley sprigs
salt to taste

Preparation

In large bowl, blend soup, water, vinegar and pepper.
Add potatoes, ham, pickle and onion.
Chill.
Garnish with egg and parsley.
Makes about 5 cups.