Tenderloin - cooking recipe

Ingredients

1 beef tenderloin (about 6 lb.), well trimmed
2/3 c. soy sauce
1 c. orange juice
Worcestershire sauce (several shakes)
4 tsp. vinegar
juice of lemon
pinch of sugar
garlic to taste
pepper to taste

Preparation

Mix all marinade ingredients together.
Marinate tenderloin for several hours, turning occasionally.
Cook on charcoal grill over medium coals (about 6 inches above coals) for 30 to 45 minutes (medium-rare).
Tenderloin should be mopped with marinade and turned about 3 times.