Hot Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 1/2 c. medium salsa
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1 1/2 c. Minute rice

Preparation

Brown beef and onion.
Add salsa, tomato sauce and bouillon cube.
Bring to boil.
Reduce heat; simmer 5 minutes.
Prepare rice.
Serve beef over rice.
Garnish with tomatoes, sour cream, shredded Cheddar cheese and tortilla chips.