Bean-Mushroom Medley - cooking recipe

Ingredients

8 oz. fresh green beans, cut into 1-inch pieces (about 1 1/2 c.)
2 fresh medium carrots, cut crosswise into halves, then into 3/8-inch strips
1 medium onion, cut into 1/4-inch slices
8 oz. fresh mushrooms, cut into 1/4-inch slices (3 c.)
1/4 c. butter
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. white pepper

Preparation

Heat
1-inch water to boiling in 2-quart saucepan.
Add beans and
carrots.
Heat to boiling; reduce heat.
Cover and simmer, stirring
occasionally
until almost tender, about 12 minutes. Drain.
Cook
and stir onion and mushrooms in butter in 10-inch skillet over medium heat until almost tender, about 5 minutes. Reduce heat.
Cover
and
cook 3 minutes.
Stir in beans, carrots, salt, garlic
salt and pepper.
Cover and cook over medium heat 5 minutes.
Makes 5 to 6 servings.