Double Chocolate Peppermint Candy - cooking recipe

Ingredients

6 squares of semi sweet chocolate OR one 8 oz pkg
6 squares of white chocolate OR one 8 oz pkg
50 starlight mints

Preparation

Crush mints into small pieces.
Melt chocolate separately in microwave.
Put half of mints in white chocolate and half in semi sweet chocolate. Pour onto wax paper making a marble effect.
When set, break into bite size pieces.
Store in refrigerator.