Corn Souffle(Makes 8 Servings) - cooking recipe

Ingredients

2/3 c. flour
1/2 c. sugar
4 tsp. baking powder
4 eggs, beaten
1 stick margarine, melted
1 c. milk
2 (12 to 16 oz.) cans corn, drained (whole kernel)

Preparation

Combine flour, sugar and baking powder.
Mix in eggs, margarine, milk and corn.
Pour into well-greased 3-quart casserole or 9 x 13-inch oblong pan.
Bake at 350\u00b0 for 45 minutes, until top is golden, crusty brown and center is firm.
Cool slightly and cut into squares in oblong pan.