Cheese Cake - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 (8 oz.) cream cheese
2 c. graham crackers
1 stick melted butter
2 Tbsp. vanilla

Preparation

Mix well.
Put into 13 x 9-inch baking dish.
Mix Eagle Brand milk, lemon juice and cream cheese.
Beat all together and pur on graham cracker crust.
Let set overnight.
Top with cherry pie filling.