Pepper Steak - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 lb. sirloin steak, cut in strips
2 medium green peppers, cut in strips
1 medium onion, cut in wedges
1/8 tsp. garlic powder
1 can consomme
oil

Preparation

Mix cornstarch and 1/2 cup water and set aside.
Stir-fry beef in 1 tablespoon hot oil; remove.
Add 1 more tablespoon oil; saute pepper and onion with garlic.
Add consomme and cornstarch mixture.
Cook until mixture boils and thickens.
Stir constantly. Add beef and heat.
Serve over rice.