Lima Con Carne - cooking recipe

Ingredients

1 c. large dried lima beans
2 1/2 c. water
1 tsp. salt
1 lb. ground beef
1/2 lb. bulk pork sausage
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 c. shredded American cheese
1 bag corn chips

Preparation

1.
Wash soybeans and then remove any foreign particles. Cover soybeans with cold water.
Refrigerate or freeze overnight. Freezing will lessen the amount of cooking time needed.