Grape-Nut Pudding - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
2 egg yolks
2 Tbsp. flour
3 Tbsp. Grape-Nuts
1 c. milk
1 lemon and rind
2 egg whites, stiffly beaten

Preparation

Cream butter and sugar thoroughly with electric mixer.
Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.
Set aside.
Beat egg whites until they form stiff peaks.
Fold (beat well) egg whites into mixture.
Pour into greased baking dish, placed in a pan of hot water.
Bake at 375\u00b0 on bottom rack for 50 to 60 minutes.
When done, pudding will have a crust on top and jelly on bottom.
Serve hot or cold.
Serves 4 to 6. Serve plain or with whipped cream.