Pork Piccata(This Dish Tastes Delicious Served With Rice) - cooking recipe

Ingredients

6 boneless pork cutlets
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
3/4 tsp. dried oregano
3 Tbsp. olive oil
2 cloves garlic
1 large onion
1 1/2 c. beef broth
1/4 c. fresh lemon juice
4 large ripe tomatoes
1/3 c. oil
1/4 c. chopped onion
2 cloves chopped garlic
1 Tbsp. chopped basil
1 Tbsp. chopped parsley
3 Tbsp. Italian salad dressing
salt and pepper to taste

Preparation

Cube tomatoes and place in medium bowl.
Saute garlic and onion in 1 pound of oil until golden brown and add to tomatoes. Add remaining ingredients into bowl with tomatoes, oil, basil, parsley, salad dressing, salt and pepper.
Set aside.
Cook 1 pound of pasta; drain and add tomato mix on top of pasta.
Sprinkle with Parmesan cheese.