Cheese And Bacon Puffs - cooking recipe

Ingredients

1 lb. bacon
1 c. shredded sharp Cheddar cheese
1 Tbsp. sherry or sweet vermouth
Tabasco sauce
1 c. mayo
4 green onions, sliced
Worcestershire sauce
Melba rounds

Preparation

Cook bacon until crisp.
Drain and crumble.
Combine with mayo, cheese, onions, sherry and seasonings to taste.
Mix well. Chill 3 hours or up to 3 days.
Spread on Melba rounds.
Broil until bubbly.
Watch.
Yields about 50.