Mexican Rice - cooking recipe

Ingredients

1 1/3 c. water
1 1/3 c. Minute rice
3 Tbsp. butter
1 chopped onion
1 small can chopped mushrooms
2 to 3 Tbsp. soy sauce
dash of garlic salt
2 Tbsp. sour cream (optional)
hot sauce
black pepper

Preparation

Heat water to boiling.
Add rice; set aside.
Put 3 tablespoons butter in frying pan.
Add the chopped onion and chopped mushrooms.
Cook for a few minutes.
Add the soy sauce, several dashes of hot sauce, dash of garlic salt and black pepper. Pour rice into frypan.
Cook for a few minutes.
Add the sour cream (optional).