Bean Soup - cooking recipe

Ingredients

3 c. dried great Northern beans
3 ham hocks
1 pkg. ham chunks (seasoning ham pieces)
1 large onion, chopped
4 stalks celery, chopped
1 carrot, minced (optional)
4 or 5 large red potatoes, cut into 3/4 square pieces
prepared horseradish, to taste
garlic ? to taste
Worcestershire sauce ? to taste

Preparation

Place beans and ham in a pot.
Cover with water and bring to a boil.
When water has come to a boil, turn heat down to a simmer, cover pot.
You will cook the beans and ham about 2 1/2 to 3 hours.
About 1 hour before soup is finished put celery, carrots and onion in the pot.
About 30 minutes before the soup is finished, put the potatoes in the pot.
Add horseradish to soup by taste.