Hot German Potato Salad - cooking recipe

Ingredients

6 medium-sized potatoes (unpeeled)
6 slices bacon, cut into 1/2-inch pieces
1 medium-sized onion, chopped
2 tsp. sugar
1 tsp. flour
1/8 tsp. pepper
3 Tbsp. red vinegar
minced parsley (for garnish)

Preparation

In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover.
Heat to boiling.
Reduce heat to low; cover and simmer 25 to 30 minutes until potatoes are fork-tender.
Drain. Cool potatoes slightly.
Peel and dice potatoes.