Stuffed Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, boned and skinned
4 (1 oz.) slices Swiss cheese, cut in half
1 c. seasoned, dry bread crumbs
4 (1 oz.) slices cooked ham, cut in half
1 egg, slightly beaten
2 tsp. water
1/2 c. butter or margarine
1 tsp. Italian seasoning

Preparation

Place each chicken breast half on a sheet of wax paper. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place 1 piece of ham and cheese in center of each chicken piece. Roll up lengthwise and secure with toothpicks.