Rhonda Beans(The Best Barbecue Beans You Will Ever Eat!) - cooking recipe

Ingredients

1 lb. ground meat
3 (16 oz.) cans pork and beans
1 c. barbecue sauce
1 onion, chopped
1 bell pepper, chopped
season to taste

Preparation

Drain beans in a colander.
Cook and drain ground meat.
Add beans, sauce, onion and bell pepper.
Simmer for 30 to 45 minutes until vegetables are tender.
Salt and pepper to taste.