Rhonda Beans(The Best Barbecue Beans You Will Ever Eat!) - cooking recipe

Ingredients
    1 lb. ground meat
    3 (16 oz.) cans pork and beans
    1 c. barbecue sauce
    1 onion, chopped
    1 bell pepper, chopped
    season to taste
Preparation
    Drain beans in a colander.
    Cook and drain ground meat.
    Add beans, sauce, onion and bell pepper.
    Simmer for 30 to 45 minutes until vegetables are tender.
    Salt and pepper to taste.

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