Apple Salad - cooking recipe

Ingredients

1 c. sugar
2 beaten egg yolks
1/4 c. water
1 c. pineapple juice
1/4 c. vinegar
3 Tbsp. flour

Preparation

Combine all ingredients and cook until thick.
Cool.
Pour over 4 to 6 chopped apples, 1/4 pound cheese, 2 cups chunk pineapple and nuts.
Dressing should not be real thick.