Creamy Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 pkg. taco seasoning mix
8 oz. cream cheese
8 oz. French onion flavored dip
lettuce
Cheddar cheese
diced tomatoes
onion
sliced black olives
salsa

Preparation

Brown ground beef, drain and add taco seasoning according to directions.
While beef is cooking, beat together cream cheese and onion dip on medium speed until well blended.
Spread cream cheese mixture about 1/2-inch thick on bottom of serving plate; refrigerate.
After beef is cooked and seasoned, refrigerate just until cool.
After cream cheese mixture has set up and beef is cool, spread the beef on top of the cream cheese, then top with lettuce, Cheddar cheese, tomatoes, onions and black olives.
Serve with tortilla chips and salsa.