Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 c. sliced celery
2 hard-boiled eggs, chopped
1/2 c. chopped onion
1/2 c. slivered almonds
1 1/2 c. cooked rice
1 can cream of chicken or cream of celery soup
1/2 tsp. salt
1/2 tsp. black pepper
3/4 c. mayonnaise
1/4 c. water
1 c. crushed potato chips

Preparation

Mix all ingredients except potato chips and place in large casserole dish.
Sprinkle with potato chips and bake at 350\u00b0 for 1 hour.