Chicken Chalupas - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and diced
3 cans cream of chicken soup
1 large can green chiles, diced
1 onion, finely chopped
16 oz. sour cream
3/4 lb. Monterey Jack cheese, grated
3/4 lb. mild Cheddar cheese, grated
12 small flour tortillas

Preparation

Mix all ingredients together, except tortillas and only half the cheeses.
Put 3 tablespoons of mixture in each tortilla.
Roll up and place in a greased baking dish.
Pour rest of mixture over tortillas.
Sprinkle remaining cheeses over all.
Bake at 350\u00b0 for 45 minutes.