Microwave Polish Pierogi - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. flour
1/2 c. melted butter
2 eggs
1/2 tsp. salt
1/2 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. dry bread crumbs
2 strips bacon, cooked and crumbled
1 tsp. each dill weed and paprika
1/2 tsp. salt
1/4 tsp. pepper
4 c. chicken broth

Preparation

Cut the cream cheese into the flour with pastry blender.
Add butter, eggs and 1/2 teaspoon salt.
Mix well and knead until smooth.