Summer Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
4 large onions
1 stick butter
seasoned pepper

Preparation

Slice squash and onions thinly; steam until tender.
Drain and press out most of the water.
Turn out into a shallow casserole dish.
Using a pastry blender, chop the veggies to a lumpy, mashed consistency, blending in the butter and pepper to taste.
Bake, uncovered, about 20 minutes at 350\u00b0.