Fresh Peach Pie - cooking recipe

Ingredients

1 c. crushed (mashed) peaches
1 c. sugar
1/2 c. water
3 Tbsp. cornstarch
1 Tbsp. butter
1/2 tsp. almond flavoring
4 or 5 sliced peaches
1 baked pie crust

Preparation

Cook the first 5 ingredients until thick and clear.
Pour over peaches that have been sliced into the baked pie crust. Refrigerate, then top with whipped cream when ready to serve.