Glass Candy - cooking recipe

Ingredients

4 c. sugar
1 1/4 c. water
1 1/2 c. white Karo
1 tsp. flavoring oil (cinnamon, peppermint, etc.)

Preparation

Boil sugar, water and Karo to hard crack.
Remove from heat. Add oil and coloring.
Spread powdered sugar on a jelly roll pan. Pour mixture in pan.
When cool, sprinkle powdered sugar on top. Take out of pan.
Break with hammer or metal knife.