Gift Giving Carrot Cakes - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
3 c. shredded carrots
1 c. raisins
1 c. chopped nuts

Preparation

Drain pineapple well, reserving 1/2 cup juice.
Combine flour, baking soda, cinnamon, ginger and salt.
Beat eggs, sugar, mayonnaise, pineapple and reserved pineapple juice in a bowl. Gradually beat in flour mixture until well mixed.
Stir in carrots, raisins and nuts.
Turn into greased and floured pans (two 9 x 5 x 3-inch loaves).
Bake at 350\u00b0 for 50 to 55 minutes or until center is done (not gooey).
Cool and frost with white or silky lemon frosting.