Brian'S Brownies - cooking recipe

Ingredients

1 c. butter
5 sq. baking chocolate
2 c. sugar
5 eggs
1 c. sifted flour
3/4 tsp. salt
2 1/2 tsp. vanilla
2 1/4 c. powdered sugar
1 3/4 tsp. lemon juice
1 c. chopped pecans

Preparation

Melt 1/2 cup butter and 4 squares chocolate over low heat in a heavy saucepan.
Cool.
Stir in sugar.
Add 4 eggs, one at a time, mixing well after each addition.
Add flour, salt and 1 teaspoon of vanilla; mix well.
Pour into a greased and floured 10 x 15-inch baking pan.
Bake at 350\u00b0 for 20 minutes or just until firm.
Do not overbake.
Melt remaining 1/2 cup butter and 1 square of chocolate over low heat in a heavy saucepan.
Stir in powdered sugar, blending well.
Remove from heat.
Add egg, vanilla and lemon juice.
Stir in pecans.
Spread frosting over warm brownies.