Jam Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. jam
3 egg yolks
2 c. sifted flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1/4 c. sour cream
3 egg whites

Preparation

Cream butter and sugar.
Beat in egg yolks and whites.
Stir in jam.
Re-sift flour with other dry ingredients.
Add flour in about three parts alternately with sour cream.
Beat batter after each addition until well blended.
Bake cake in two greased 9-inch layer pans or 9-inch tube pan in moderate 350\u00b0 oven for 25 to 30 minutes.
Ice as desired.