Chicken Broccoli 2 - cooking recipe

Ingredients

2 whole boned, skinless chicken breasts, cut into 1/8-inch slices
3 Tbsp. soy sauce
1 Tbsp. vegetable oil
4 c. broccoli, cut up or 1 (20 oz.) pkg. frozen, rinsed in hot water
1 c. chicken broth
dash of garlic powder
1 c. mushrooms, cut up or 1 (4 oz.) can, drained
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. sliced pimentos
2 Tbsp. toasted sesame seed

Preparation

In small bowl, combine chicken, soy sauce and vegetable oil. Place broccoli and 1/2 cup broth in wok or large skillet.
Cook 5 minutes; stir every minute.
Push to side.
Increase heat.
Add chicken mix and garlic; stir-fry 3 minutes and push to side.
Add mushrooms; stir-fry 1 minute.
Combine all ingredients in wok. Combine lemon juice and cornstarch with remaining 1/2 cup broth. Stir into wok mixture.
Heat 2 minutes; garnish with pimentos and sesame seed.
Serve over rice or chow mein noodles.