Fruit Kabobs With Yogurt Dip - cooking recipe

Ingredients

1 small pineapple, peeled and cut into 1 1/2-inch pieces
1 pt. fresh strawberries
2 large bananas, cut in 1-inch pieces
3 kiwi fruit, peeled and cut into 1/2-inch pieces
1 c. vanilla yogurt
2 Tbsp. fresh orange juice
1 tsp. grated orange rind

Preparation

On 6-inch wooden skewers, alternate pineapple, strawberries, bananas and kiwi fruit.
Combine yogurt and orange juice to make dip.
Cover and chill for 2 hours or longer.
Garnish with rind. Yields 1 1/2 cups dip.