Fruit Cocktail Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1 c. brown sugar
2 eggs
1/4 c. soft shortening
1 lb. can fruit cocktail with juice
1/2 c. semi-sweet chocolate pieces
1/2 c. chopped nuts (optional)

Preparation

Combine all ingredients, except chocolate chips and nuts, in large mixer bowl.
Blend well at lowest speed.
Beat 2 minutes at medium speed.
Pour in greased and floured 9 x 13-inch pan. Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
No frosting needed.