Chocolate Covered Balls - cooking recipe

Ingredients

1 lb. confectioners sugar
1 1/2 c. peanut butter
1 tsp. vanilla extract
1/2 block paraffin wax
2 sticks margarine, melted
1 c. chopped pecans
1 large pkg. chocolate chips

Preparation

Combine first 5 ingredients in bowl; mix well.
Shape into balls.
Melt chocolate and paraffin wax in double boiler.
Dip candy into chocolate to coat.
Cool on waxed paper.
Chill in refrigerator.