Pineapple Pic-Ups - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple chunks
3/4 c. vinegar
1 1/2 c. sugar
dash of salt
6 to 8 whole cloves
1 (4-inch) cinnamon stick

Preparation

Drain syrup from pineapple.
To 3/4 cup of syrup, add remaining ingredients.
Heat 10 minutes.
Add pineapple.
Bring to boil.
Refrigerate 2 days.
Serve ice cold (with toothpicks).