Lemon Herb Marinated Chicken - cooking recipe

Ingredients

2 Tbsp. canola and corn oil
1 Tbsp. lemon juice
1/2 tsp. rosemary or tarragon, crushed
1/2 tsp. each salt and pepper
1 lb. boneless, skinless chicken breast halves

Preparation

In a cup, mix first five ingredients.
Pour over chicken. Cover and let stand at room temperature no longer than 30 minutes, turning once.
Broil 10 minutes or until thoroughly cooked, turning once.
Makes 4 servings.