Pizza Dough - cooking recipe

Ingredients

3 c. warm water
1/4 c. oil
1 pkg. dry yeast
1 Tbsp. salt
1 Tbsp. sugar
2 1/2 lb. flour (use bread flour if available)

Preparation

Knead with oiled hands until smooth.
Let raise 1 to 2 hours. Pound it down and divide into four loaves.
Use immediately or place each ball in a Ziploc bag.
(Put 1 teaspoon oil in each bag).
Refrigerate until ready to use.
It will last 2 weeks in the fridge.