Pineapple Custard - cooking recipe

Ingredients

1 (20 oz.) can pineapple (in own juice)
3 Tbsp. sugar
1 liter skim milk
6 medium eggs
2 c. nonfat dry milk
6 Tbsp. sugar
1 tsp. vanilla
3 tsp. cornstarch

Preparation

Drain pineapple. Cook in 3 tablespoons sugar.
Mix cornstarch in a little juice from the pineapple and add to pineapple.
Stir. Allow to thicken a little.
Spread the pineapple mixture on the bottom of glass dish (11 x 8-inch).
Separately mix the skim milk, dry milk, eggs, sugar and vanilla together.
Carefully pour over the pineapple.
Place glass dish in larger tray filled with water and place in a 350\u00b0 oven for approximately 1 hour or until top is slightly golden. Remove from oven. Cool in refrigerator.