Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef/turkey
1/2 c. chopped onion
1 can vegetable soup
1/2 to 1 tsp. thyme
3 c. mashed potatoes (fresh or leftover)
1 c. shredded Cheddar cheese
fresh or leftover cooked mixed vegetables (optional)

Preparation

Brown meat and onion.
Drain.
Stir in soup, thyme and extra vegetables.
Spoon into 2-quart casserole.
Spread potatoes evenly over meat.
Bake at 350\u00b0 for 20 minutes or until hot all the way through.
Remove from oven.
Sprinkle with cheese.
Heat until melted.