Hot Artichoke Puffs - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
8 oz. mayonnaise
8 oz. cheese (Parmesan or grated sharp Cheddar)
dash of garlic powder
dash of Tabasco sauce
dash of cayenne pepper

Preparation

Mix together.
Bake for 30 minutes at 350\u00b0.
Serve with crackers.