Spice Cake - cooking recipe

Ingredients

2 c. White Lily self-rising flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. shortening (Crisco)
2/3 c. milk
1 1/4 c. light brown sugar
2 eggs

Preparation

Sift together flour and spices.
Cream together shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Add flour mixture to creamed mixture alternately with milk.
Stir until smooth.
Pour into 2 greased and floured 8-inch pans.
Bake in 350\u00b0 oven about 25 minutes.
Cool in pans for 10 minutes before removing.