Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can milk
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm dressing

Preparation

Cook chicken breasts.
Let cool; cut into chunks.
Mix with soup and milk.
Cook 15 minutes.
Melt margarine; mix with dressing.
Put half dressing in casserole dish.
Layer with chicken.
Put rest of dressing on top.
Bake 30 minutes at 350\u00b0.