Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
2/3 c. milk
1 onion, grated
bread crumbs
1/8 tsp. allspice
1 tsp. nutmeg
1 Tbsp. brown sugar
pepper and salt
flour
1/4 c. shortening
1 c. bouillon
1/3 c. water

Preparation

Combine first 8 ingredients; add 1 teaspoon salt and 1/8 teaspoon pepper.
Mix thoroughly.
Shape into balls about 1 1/2 inches in diameter and roll in flour.
Fry in melted shortening until browned on all sides.
Remove from pan.
Pour bouillon into pan.
Mix 2 tablespoons of flour and water to a smooth paste and add, stirring until thickened.
Season with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Add meatballs and simmer 20 minutes. Serve hot over buttered noodles or alone.