Tiny Ham-Stuffed Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
2 (2 1/4 oz.) cans deviled ham
2 Tbsp. sour cream
2 Tbsp. horseradish
parsley (for garnish)

Preparation

Thinly slice tops from cherry tomatoes; remove pulp.
Drain shells upside-down on paper towels.
In small bowl, combine ham, sour cream and horseradish.
Fill the tomato shells with the ham mixture.
Refrigerate.