Blackberry Cake - cooking recipe

Ingredients

2 (15 oz.) cans blackberries (undrained)
1/2 c. all-purpose flour
1 c. butter or margarine, softened
2 c. sugar
4 eggs
2 1/2 c. all-purpose flour
3 Tbsp. cocoa
1 Tbsp. plus 1 tsp. baking soda
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. vanilla extract

Preparation

Drain blackberries, reserving 1/2 cup juice.
Dredge blackberries in 1/2 cup flour.
Combine butter and sugar in a large mixing bowl, beating well after each addition.
Combine 2 1/2 cups flour, cocoa, soda and spices. Add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture.
Beat well after each addition.
Stir in blackberries and vanilla.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes.