Chicken Stuffing Casserole - cooking recipe

Ingredients

4 whole chicken breasts, split
1/2 pt. sour cream
1 can cream of mushroom soup
1 pkg. Stove Top stuffing mix

Preparation

Boil breasts until tender.
Remove meat and cut into bite size pieces.
Mix soup and sour cream.
Mix into chicken.
Make Stove Top mix as directed.
Drop stuffing onto chicken mixture.
Spread evenly.
Cover and bake 350\u00b0 for 1 hour.