Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. shank steak with bone in
1 can V-8 juice
celery
carrot
onions
marjoram
thyme
salt and pepper
carrot greens (if available)

Preparation

Sear steak in metal soup pot.
Bake in oven at 350\u00b0 until dry (1 hour).
Remove steak and add a little water to make stock.
It should be rich dark brown.