Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. white sugar
1/2 c. water
3 egg whites
flavoring (if desired)

Preparation

Mix cornstarch, sugar and water in small saucepan.
Cook until thick and clear, about 1 minute, stirring constantly.
Cool. Beat egg whites until frothy.
Add flavoring and cornstarch, mix and beat until fluffy and is peaking.