Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
8 oz. shredded cheddar cheese
1 lb. cooked bacon
1 lb. cooked sausage
12 to 14 eggs, beaten
1 1/2 c. milk

Preparation

Put bread on the bottom of 9 x 13 in. pan.
Crumble bacon and sausage on top of the bread.
Sprinkle cheese on top of the meat. Pour eggs on top of the cheese.
Cover and let stand in the refrigerator overnight.
Cook at 350 degrees for 45 minutes.